When you’re in Sri Lanka, be sure to try the amazing food in Galle! From fish curry to coconut sambal to string hoppers, there are so many delicious dishes to choose from.
Galle fish curry
When you think of Sri Lankan cuisine, one of the first dishes that comes to mind is fish curry. This dish is so synonymous with the country that it is hard to imagine a meal without it.
Galle fish curry is a particular type of fish curry that is specific to the city of Galle. The city is located on the south coast of Sri Lanka and has a long history as a trading port. This history has resulted in a unique culinary tradition that combines elements from both India and Malaysia.
Galle fish curry is typically made with yellowfin tuna. The fish is first marinated in a mixture of turmeric, chili powder, and salt. Then, it is cooked in a coconut milk-based sauce with a variety of spices, including cardamom, cloves, and cumin.
This dish can be served with either rice or roti (a type of flatbread). If you want to experience the true flavor of Galle fish curry, be sure to try it at one of the city’s many street-side eateries.
sri lankan coconut samble
When you’re in Galle, Sri Lanka, be sure to try the coconut samble. This local dish is made with fresh coconuts, and it’s a must-try when you’re in town.
The coconut samble is a popular dish in Galle, and it’s one of the best things to eat in town. The dish is made with fresh coconuts, and it’s a must-try when you visit Sri Lanka.
If you’re looking for an authentic food experience in Galle, then you have to try the coconut samble. This dish is made with fresh coconuts, and it’s a must-try when you visit Sri Lanka.
Jaadi , A sri lankan dish
Jaadi is a flavorful and healthy dish that is perfect for those who want to experience the authentic taste of Sri Lankan cuisine. If you are looking for a delicious way to try something new, be sure to add Jaadi to your list of must-try dishes when you visit Galle.
String hoppers
String hoppers are a type of traditional Sri Lankan dish made from rice flour. They are usually made into a thin dough and then steamed. The dough is then formed into noodles and served with a variety of curries or other dishes. String hoppers are often eaten for breakfast or dinner and are a popular dish among tourists.
Ambul thiyal
Ambul thiyal is a traditional Sri Lankan dish made with dried fish, tamarind, and coconut. It is a delicious way to experience the local cuisine and is a must-try when you visit Galle.
To make Ambul thiyal, the tamarind is first soaked in water to soften it. Then, the coconut is grated and the fish is diced. The tamarind, coconut, and fish are then cooked together with spices, herbs, and water. The mixture is then allowed to simmer until it thickens. Ambul thiyal can be served with rice or bread, and is often eaten as a side dish.
Polos – Raw jackfrut curry
Polos is a traditional Sri Lankan dish made with raw jackfruit, tamarind, and coconut. It is a delicious way to experience the local cuisine and is a must-try when you visit Galle.
To make Polos, the jackfruit is first grated and then cooked with tamarind, coconut, and water. The mixture is then allowed to simmer until it thickens. Polos can be served with rice or bread, and is often eaten as a side dish.
Polos is a popular dish among tourists because it is a delicious way to experience the local cuisine. It is also a healthy dish because it is made with fresh ingredients and does not contain any artificial flavors or preservatives.
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